"Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach, drizzled with balsamic vinaigrette." – mwmaleski
"What a nice summer meal! This would also be a great way to use some leftover grilled steak. Next time I am going to grill the romaine for the salad." – Baking Nana
Recipe of the Day
Beef and Broccoli Salad
This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
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