"Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach, drizzled with balsamic vinaigrette." – mwmaleski
"What a nice summer meal! This would also be a great way to use some leftover grilled steak. Next time I am going to grill the romaine for the salad." – Baking Nana
Recipe of the Day
Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.
USA WEEKEND columnist Pam Anderson
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