"Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach, drizzled with balsamic vinaigrette." – mwmaleski
"What a nice summer meal! This would also be a great way to use some leftover grilled steak. Next time I am going to grill the romaine for the salad." – Baking Nana
Recipe of the Day
Grilled Fajita Steak Salad With Pickled Pink Onions
A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing.
USA WEEKEND columnist Pam Anderson
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