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Bean Salad

Photo of: Oriental Green Bean Salad - Recipe of the Day
PHOTO BY: LynnInHK

DAILY RECIPE

Oriental Green Bean Salad

SUBMITTED BY: Harriet O'Neal 

Spicy and tasty come to mind. Ginger, garlic and crushed red chilies are cooked in a bit of oil and then green beans are tossed in. That cooks for a few minutes and then soy and oyster sauce are added. When the sauce thickens, it 's time to serve.

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NEWEST BEAN SALAD RECIPES                    

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Tomato, Tuna, and Bean Salad

Submitted by: Marcia 
Home Town: Rochester, New York, USA
Living In: Manalapan, New Jersey, USA
Tuna, tomatoes, and white kidney beans are tossed in a nice dill dressing making the perfect salad for lunch or picnics. 

Hummus Egg Salad

Submitted by: JMIX78 
Home Town: Newark, Delaware, USA
Egg whites and hummus plus a few seasonings make a lighter version of egg salad that makes a great sandwich filling, spread for a wrap, or just to eat by itself. 
Not Yet Reviewed! MORE RECIPES LIKE THIS

Black Bean and White Corn Salad

Submitted by: BirdLady 
A colorful salad combines white corn with black beans, bright red tomatoes and red bell pepper, and green cilantro for a quick, pretty, and flavorful dish. Add diced avocado at the last minute if you like. The dressing is just fresh lime juice and a hint of tequila. 

TOP BEAN SALAD RECIPES

Mexican Bean Salad

Provided by: Karen Castle
Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin. 

Best Bean Salad

Submitted by: chemjo 
Living In: Atlanta, Georgia, USA
Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad. 

Twenty-Four Hour Salad

Provided by: Jane
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers. 
 
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