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Showing: Ann's Rice Pilaf - Sausage and Asparagus Spaghettini

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Ann's Rice Pilaf

Submitted by: Ann

Home Town: Beaumont, Texas, USA

Living In: Clovis, California, USA

Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.

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Barbecued Beef Cubes or Hamburger

Submitted by: BarbiAnn

Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles.

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Broccoli Noodle Salad with Asian Peanut Citrus Sauce

Submitted by: JIF®

Enjoy a taste of Southeast Asia with these spicy peanutty noodles served with stir-fried broccoli and peppers.

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Broccoli Spaghetti Soup

Submitted by: SBEARLY

Just broccoli, pasta, water, a spoonful of olive oil and a bit of salt and pepper go into this simple soup.

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Cajun Pasta Fresca

Submitted by: Nicole

Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan.

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Chard Stalks and Garlic Scape Pasta

Submitted by: alyssakim

Home Town: Cornwall, Connecticut, USA

Living In: Silver Spring, Maryland, USA

Similar in appearance to green onions, garlic scapes lend their unique flavor to this vermicelli pasta dish.

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Chicken Capri Pasta

Submitted by: Philadelphia Cooking Creme

Chicken, broccoli florets, and red pepper strips are quickly pan fried, simmered in a creamy herb and garlic sauce with vermicelli, and then topped with Parmesan cheese.

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Chicken Chile Spaghetti

Submitted by: Stephanie

A whole chicken is boiled, then combined with chopped veggies, diced tomatoes with green chiles, processed cheese and vermicelli cooked in the chicken broth for a hot baked pasta dish.

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Chilled Noodles with Tahini Dressing

Submitted by: THEMUNCH_TX

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat.

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Classic Pad Thai

Provided by: Heinzitup.com

This recipe is a perfect example of Thai cooking for beginners. Once mastered, you'll forget stopping for take-out and make this easy stir-fry a weeknight staple.

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Coconut Milk Shrimp Soup

Submitted by: Zoe

Living In: Ottawa, Ontario, Canada

I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the coconut flavor is not too strong.

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Creamy Veggie Vermicelli

Submitted by: Robyn Thompson

When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!

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Emily's Mediterranean Pasta

Submitted by: 7ECG

A quick delicious vegetarian dinner recipe made with olives, mushrooms, and sun-dried tomatoes.

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Garlic Shrimp Pasta

Submitted by: Lisa

Use your microwave to make a butter and garlic sauce to coat tender strands of vermicelli and cooked shrimp. Sprinkle with Parmesan cheese and you have a quick and delicious main dish or appetizer.

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German Spaghettini

Submitted by: sal

A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.

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Harira

Submitted by: Usman

This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric.

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Left Over Spaghetti Lasagna

Submitted by: Joey K

Home Town: Clarkston, Michigan, USA

Living In: Hainesport, New Jersey, USA

Get the flavor of lasagna with the easiest layered baked spaghetti dish ever. Just mix cooked thin spaghetti with prepared sauce, layer with cottage cheese, sprinkle with mozzarella cheese, and bake. It's a perfect way to use up left-over spaghetti.