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Chicken Capri Pasta

Provided by: Philadelphia

Chicken, broccoli florets, and red pepper strips are quickly pan fried, simmered in a creamy herb and garlic sauce with vermicelli, and then topped with Parmesan cheese.

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Ann's Rice Pilaf

Submitted by: Ann

Home Town: Beaumont, Texas, USA

Living In: Clovis, California, USA

Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.

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Left Over Spaghetti Lasagna

Submitted by: Joey K

Home Town: Clarkston, Michigan, USA

Living In: Hainesport, New Jersey, USA

Get the flavor of lasagna with the easiest layered baked spaghetti dish ever. Just mix cooked thin spaghetti with prepared sauce, layer with cottage cheese, sprinkle with mozzarella cheese, and bake. It's a perfect way to use up left-over spaghetti.

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Sausage and Asparagus Spaghettini

Submitted by: tipsuda

Home Town: Hollywood, California, USA

Living In: Arleta, California, USA

Thin spaghetti cooks up fast and fresh with Italian sausage, asparagus, and tomatoes for an easy weeknight meal.

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Classic Pad Thai

Provided by: Heinzitup.com

This recipe is a perfect example of Thai cooking for beginners. Once mastered, you'll forget stopping for take-out and make this easy stir-fry a weeknight staple.

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Chard Stalks and Garlic Scape Pasta

Submitted by: alyssakim

Home Town: Cornwall, Connecticut, USA

Living In: Silver Spring, Maryland, USA

Similar in appearance to green onions, garlic scapes lend their unique flavor to this vermicelli pasta dish.

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Thai Noodles and Chicken

Provided by: Campbell's Kitchen

The combination of peanut butter, soy sauce, red pepper and brown sugar makes this dish Thai. The grilled chicken, coleslaw mix and chopped peanuts makes it absolutely delicious...and it's ready in just 30 minutes.

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Skillet Chicken Pasta

Submitted by: scotty.h

Home Town: Lethbridge, Alberta, Canada

Tender chicken and a fresh vegetables are cooked in a cast iron skillet, coated with a fresh tomato sauce, and tossed with hot pasta.

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Short Cut Mexican Fideo (Vermicelli)

Submitted by: Amy_S

Living In: Eagle Pass, Texas, USA

This fideo is simple, quick and delicious. It's great as a light meal or side dish.

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Coconut Milk Shrimp Soup

Submitted by: Zoe

Living In: Ottawa, Ontario, Canada

I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the coconut flavor is not too strong.

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Seafood Pasta Delight

Provided by: Taste of Home

'I concocted this appetizing recipe shortly after my husband game me a pasta maker for Christmas--and it's been a big hit ever since,' says Debbi Campbell of Dartmouth, Nova Scotia. 'When I visit friends each summer, I take my wok along with me and prepare this shrimp and scallops dinner for the whole family.'

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Creamy Veggie Vermicelli

Provided by: Taste of Home

When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!

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Sunday Shrimp Pasta Bake

Provided by: Taste of Home

Pasta is popular in our home, so my favorite meal would almost have to have it in the main course. In this delicious casserole, pasta complements the shrimp our local fishermen bring in.

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Lemon Pepper Pasta

Provided by: Cooking for 2

Our home economists cut down this pretty pasta recipe with peppers and lemon from Jolinda Whittle of Beaver Falls, Pennsylvania for two to enjoy.

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Tomato Basil Spaghettini

Submitted by: JENNIFER KENT

This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!

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Chilled Noodles with Tahini Dressing

Submitted by: THEMUNCH_TX

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat.

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