recipes

Pasta by Shape

Photo of: Yummy Couscous Salad - Recipe of the Day
PHOTO BY: Teresa L. Gab.

DAILY RECIPE

Yummy Couscous Salad

SUBMITTED BY: Suzanne 

Cooked couscous is combined with an interesting variety of salad fixings - chickpeas, raisins, almonds, red onion, and bell pepper - and then topped with a creamy, cumin-infused yogurt dressing.

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World's Best Lasagna

Our Favorite Pasta Recipes

Noodles, shells, bow ties, and lasagna: we love pasta in all its forms. Try these five-star pasta recipes!

Spaghetti Carbonara

How to Cook Pasta

Pasta should be cooked in boiling salted water until it's tender but slightly firm to the bite. Learn what else you need to know.

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NEWEST PASTA BY SHAPE RECIPES                    


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Chicken Chow Mein (West Indian Style)

Submitted by: Tatiana 
West Indian-style chicken chow mein gets a zippy flavor from ginger and chile peppers and is tossed with soy sauce and cilantro for a spicy, flavorful meal. 

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Not Your Usual Pasta Salad

Submitted by: KB COUNTRYGIRL 
Home Town: Thunder Bay, Ontario, Canada
Seashell pasta is tossed with hard-boiled eggs, bacon, Cheddar cheese, colorful vegetables and a creamy dressing. It is perfect for parties and potlucks. 

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Conner's Birthday Pasta Salad

Submitted by: traceyposner Supporting Member (Click to learn more about Supporting Membership)
Tri-colored pasta is tossed with olives, kidney beans, garbanzo beans, Cheddar cheese, and Italian dressing for a light and easy side dish for parties or picnics. 

TOP PASTA BY SHAPE RECIPES

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Peppered Shrimp Alfredo

Submitted by: JZELLER 
Home Town: Duncan, Oklahoma, USA
Living In: Eagle Butte, South Dakota, USA
A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish! 

Grandma's Noodles II

Provided by: Sandy
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths! 
 

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