"Traditionally served at Easter and my favorite Italian dessert! A wonderful custard-like pie with no crust. Delicious cold with a sprinkle of cinnamon!" – Linda (LMT)
You don't have to be a kid to love a classic mac-n-cheese.
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People say it's a side, but sometimes pasta salad is the perfect dinner.
"Saw in the reviews where it was called 'restaurant-quality' and funny enough, my guests used that exact term." – MrMakeItGood
Recipe of the Day
This dish has a nice flavor and is fairly easy to make. Ham, asparagus spears, mozzarella and a wonderful garlic and thyme white sauce make this lasagna different than any you have ever tasted.
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A simple chicken pasta with pesto and sun-dried tomatoes.
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Pasta by Shape
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