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Antipasto Salad

Pasta Primavera

Roasted Vegetable Orzo

Italian Sausage Tortellini Soup

Garden Pasta Salad

Penne with Chicken and Asparagus

Puttanesca

Zucchini with Farfalle

Alfredo Sauce

Red Pepper-Salmon Pasta

Creamy Chicken on Linguine

Shrimp and Sugar Snap Peas

St. Louis Toasted Ravioli

Peppered Shrimp Alfredo

Italian Spaghetti Sauce with Meatballs

Easy Lasagna II

Brooklyn Girl's Penne Arrabiata

Company Couscous

Linguine Pasta with Shrimp and Tomatoes

Stuffed Shells III

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See how to make classic pasta dishes, from lasagna and fettucini Alfredo to homemade noodles and macaroni and cheese.

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Fresh pasta cooks in minutes and needs very little dressing up: good olive oil, garlic, and grated parmesan are all you need.

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Tuna Mac

Submitted by: melissa loudy

Living In: Hot Springs, Arkansas, USA

This easy casserole recipe uses mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs as a topping.

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Puttanesca Blanca Linguine

Submitted by: Alexis

Home Town: Campbell River, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

A delicious twist on a quick and easy Italian classic that substitutes fish sauce for anchovy fillets in a sauce to coat spinach linguine.

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Cheesy Orzo

Submitted by: Andi

Orzo is baked with mushrooms and plenty of cheese creating a rich and creamy side dish perfect with chicken and pork.

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World's Best Lasagna

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Italian Sausage Soup with Tortellini

Provided by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Peppered Shrimp Alfredo

Submitted by: JZELLER

Home Town: Duncan, Oklahoma, USA

Living In: Eagle Butte, South Dakota, USA

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!