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Showing: Taco Lasagna - Mexican Lasagna with Cactus

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Taco Lasagna

Submitted by: Crystal

A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.

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Mexican Lasagna Chip Dip

Submitted by: ANNIE HIGHTOWER

Home Town: Remus, Michigan, USA

Living In: Lansing, Michigan, USA

I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Superbowl party.

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Mexican-inspired light ingredients including refried beans, prepared enchilada sauce, sour cream, and ground turkey are layered like a lasagna and baked for a lower-fat version of the popular casserole.

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Southwestern Lasagna

Submitted by: WileyP

Home Town: Winnetka, Illinois, USA

Chorizo, green chiles, jalapenos, cilantro, and cumin give this meaty lasagna a true spicy southwestern flavor. You won't find this recipe in any Italian cookbook!

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Mexican Lasagna

Submitted by: Alyce Voorhees

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

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Smothered Mexican Lasagna

Submitted by: Brenda Britten

A layered casserole made with ground turkey, ricotta and flour tortillas.

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Mexican Lasagna II

Submitted by: AMYALD

Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.

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Southwestern Chicken Lasagna

Submitted by: Mike Steadman

Spaghetti sauce in the mix gives a nod to the Italian origins of this layered casserole, in which chicken in a spicy tomato sauce alternates with tortillas and cheese.

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Mexican Lasagna I

Submitted by: Janae

Mexican seasonings and refried beans are added to this lasagna. You don't even have to pre-cook the noodles, so it is faster to prepare than traditional lasagna.

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Black Bean Lasagna

Submitted by: ESNOW

A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole.

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Black Bean Lasagna II

Submitted by: Chris J

Home Town: Bellingham, Washington, USA

Living In: Renton, Washington, USA

Lasagna with a Southwest twist. This can be frozen unbaked and kept for up to a month. Simply thaw in refrigerator overnight and bake as directed. Tastes even better reheated the second day!

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Taco Lasagna

Submitted by: Tracy Meinholz

Frilly lasagna noodles are layered with Cheddar cheese and a meaty tomato sauce flavored with taco seasoning. Microwave this tasty casserole, and top with a crunchy layer of tortilla chips.

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Mexican Lasagna Rollups

Submitted by: cgartman1989

Lasagna rollups get a Mexican makeover when filled with seasoned ground beef and cottage cheese, flavored with salsa, and topped with queso sauce and Mexican-blend shredded cheese.

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Nacho Lasagna

Submitted by: Debbie

Super easy, super quick and super good. Thinly sliced beef sirloin is cooked in a zesty sauce, and layered with tortilla chips, tomatoes and shredded cheese.

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Mexican Lasagna with Cactus

Submitted by: theclevertwit

A big layered Mexican-inspired casserole of tortillas, refried beans, Mexican nopalito cactus, and ground beef is stacked like a lasagna and baked. It makes a big batch that's great for a crowd.