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Lasagna Alfredo

Lasagna Alfredo

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"Lasagna with chicken, ricotta and spinach is baked with Alfredo sauce and mozzarella cheese." — by Sybil Gregory 
Chicken and Spinach Alfredo Lasagna

Chicken and Spinach Alfredo Lasagna

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"Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles." — by Sue 
Lasagna Roll Ups

Lasagna Roll Ups

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"Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation." — by BETTIE 
Smothered Mexican Lasagna

Smothered Mexican Lasagna

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"A layered casserole made with ground turkey, ricotta and flour tortillas." — by Brenda Britten 
Tofu Lasagna

Tofu Lasagna

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"Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese." — by M.PERRY 
Pesto Polenta Lasagna

Pesto Polenta Lasagna

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"Sliced, polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish." — by Fiffen 
Mexican Lasagna II

Mexican Lasagna II

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"Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly." — by AMYALD 
Easy Spinach Lasagna with White Sauce

Easy Spinach Lasagna with White Sauce

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"Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight." — by Juanita Peek 
Cajun Chicken Lasagna

Cajun Chicken Lasagna

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"This lasagna has just the right amount of zing to it. The key to this is the andouille sausage." — by SAIDANDDUNN 
Mexican Lasagna

Mexican Lasagna

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"Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese." — by POPCKLGAL 
Classic Lasagna

Classic Lasagna

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"Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day." — by Barb R 
Homemade Lasagna

Homemade Lasagna

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"This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired." — by CRAIG 
Vegetarian Four Cheese Lasagna

Vegetarian Four Cheese Lasagna

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"Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella." — by BLACK_CAT52 
Spinach Lasagna II

Spinach Lasagna II

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"Use uncooked lasagna noodles to add to the easy preparation of this tasty casserole! Tomato sauce and paste are enhanced with spaghetti sauce mix, and the creamy layers are packed with ricotta, mozzarella, cottage cheese, spinach and Parmesan." — by Joelene Craver 
No-Noodle Zucchini Lasagna

No-Noodle Zucchini Lasagna

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"Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. " — by a_cook 
Cheesy Vegetable Lasagna

Cheesy Vegetable Lasagna

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"This rich lasagna is loaded with broccoli, carrots, onion, bell pepper, zucchini, and spinach in a homemade cheese sauce." — by Rachel 
Fabulous Foolproof Lasagna

Fabulous Foolproof Lasagna

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"A simple ricotta lasagna made with no-boil noodles and spaghetti sauce from a jar flavored with Italian herbs." — by CHEFSTACIE 
Simply Traditional Lasagna

Simply Traditional Lasagna

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"A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad." — by Sophie 
Polish Style Lasagna

Polish Style Lasagna

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"Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable." — by Kim 
Sauceless Garden Lasagna

Sauceless Garden Lasagna

  • Rating
"I developed this tasty lasagna to help use up the tomatoes, spinach, and zucchini from my garden. With no pasta sauce on hand, I just added herbs to the vegetables." — by your mom 
 
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