Recipe of the Day
There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.
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From homey egg noodles to elaborate stuffed ravioli, these fresh pasta recipes will please the whole family.
Homemade pasta takes a little extra time, but it’s not difficult to make. Follow these tips in our Advice article.
Fresh pasta can be rolled out by hand, by a hand-cranked machine, or with electric mixer attachments. See our video for tips.
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