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Homemade Pasta

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A Farewell to Basil Fettuccine

Chuck Roast with Homemade Noodles

Kaese Spaetzle

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A Farewell to Basil Fettuccine

SUBMITTED BY: GYPSY-WITCH

Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese.

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Homemade pasta takes a little extra time, but it’s not difficult to make. Follow these tips in our Advice article.

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Fresh pasta can be rolled out by hand, by a hand-cranked machine, or with electric mixer attachments. See our video for tips.

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NEWEST HOMEMADE PASTA RECIPES

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Homemade Four Cheese Ravioli

Submitted by: Callie1025

Home Town: Rockwall, Texas, USA

Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.

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Vareniky

Submitted by: Ukrainian Chef

Living In: Kiev, Kiev (Special City), Ukraine

These potato- and porcini mushroom-stuffed Ukrainian dumplings are like large ravioli. Serve them with butter and fresh herbs, fried onions, pork cracklings, or sour cream with dill.

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Granny's Homemade Noodles

Submitted by: poetryeffect

Living In: Humboldt, Iowa, USA

This simple recipe for homemade noodles requires flour, eggs, salt, baking powder, and water.

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Grandma's Noodles II

Provided by: Sandy

Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!

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Grandma's Butter Noodles

Submitted by: MOMOFADDY

Home Town: Hilliard, Ohio, USA

Living In: Gallipolis, Ohio, USA

This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.

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Vareniky

Submitted by: Ukrainian Chef

Living In: Kiev, Kiev (Special City), Ukraine

These potato- and porcini mushroom-stuffed Ukrainian dumplings are like large ravioli. Serve them with butter and fresh herbs, fried onions, pork cracklings, or sour cream with dill.