Daily Pasta Recipes - Allrecipes.com

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Daily Recipes for:     2013  
Daily Recipe for Pasta   
Photo of: Taco Casserole

Taco Casserole

Provided by: Debi Van Name
For a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix. Add cooked macaroni and bake with a scrumptious topping of corn chips, Cheddar and Monterey Jack cheese! 
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Homemade Pasta   
Photo of: A Farewell to Basil Fettuccine

A Farewell to Basil Fettuccine

Submitted by: GYPSY-WITCH 
Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese. 
Pasta Sauce   More Daily Recipes »
Photo of: Sam's Original Sauce

Sam's Original Sauce

Provided by: Diane
Cubes of beef simmer for hours in this meaty tomato sauce flavored with caramelized onions, garlic, parsley, basil, and a pinch of fennel seed. You may substitute pork chops, sausage, or ground pork for the beef, if you prefer. 
Fettuccini   
Photo of: Fettuccini Carbonara

Fettuccini Carbonara

Provided by: Sarah W. Lennox
Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini. 
Lasagna   More Daily Recipes »
Photo of: White Cheese Chicken Lasagna

White Cheese Chicken Lasagna

Provided by: Lisa Humpf
Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind! 
Spaghetti   
Photo of: Spaghetti Carbonara II

Spaghetti Carbonara II

Submitted by: SABRINATEE 
Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese. 
Macaroni and Cheese   More Daily Recipes »
Photo of: Kicked Up Mac and Cheese

Kicked Up Mac and Cheese

Submitted by: HYPERPUPPY 
Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder. 
Pasta by Shape   More Daily Recipes »
Photo of: Cavatini II

Cavatini II

Submitted by: RUMOUR 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cranberry Township, Pennsylvania, USA
Three types of pasta and in a cheesy sauce with peppers and mushrooms. 
Asian Noodles   
Photo of: Couscous Royale

Couscous Royale

Submitted by: SKIDMORA 
Living In: Chevy Chase, Maryland, USA
Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern dish. It takes a while to prepare all of the ingredients, but the result is well worth it. 
Egg Noodles   
Photo of: Noodles Mexicana

Noodles Mexicana

Submitted by: LEXI70 
Home Town: Mansfield, Ohio, USA
Living In: Shelby, Ohio, USA
This has come to be my favorite winter comfort food. Ground beef, black olives, tomatoes, chili beans, noodles, and corn make for a great stew like meal. Serve with sour cream and tortilla chips! YUM! 
Gnocchi   
Photo of: Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce

Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce

Submitted by: jartiv 
Roasted sweet Italian sausage is served over a bed of pillowy gnocchi and smothered in a rich and creamy cheese sauce. 
Tetrazzini   More Daily Recipes »
Photo of: Turkey Tetrazzini

Turkey Tetrazzini

Provided by: Earla Taylor
This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours. 
Pasta Primavera   
Photo of: Pesto Penne Primavera

Pesto Penne Primavera

Submitted by: Mikey's Kitchen 
Fresh pesto with fresh asparagus, zucchini, and pasta deliver a great spring-time dish to the dinner table. 
Beef Stroganoff   
Photo of: Beef and Mushroom Stroganoff, Aussie Style

Beef and Mushroom Stroganoff, Aussie Style

Submitted by: ROSEMARYINGREY 
Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch. 

 
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