"DELISH! It is thick and creamy and has really good flavor. Everyone gave it a 10!" – Goddess21
"Easy to make, comforting, and hearty! The sour cream added a wonderful creamy texture and unique taste; I used half ricotta, half sour cream." – Laura
Recipe of the Day
Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve!
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