"DELISH! It is thick and creamy and has really good flavor. Everyone gave it a 10!" – Goddess21
"Easy to make, comforting, and hearty! The sour cream added a wonderful creamy texture and unique taste; I used half ricotta, half sour cream." – Laura
Recipe of the Day
Four Cheese Baked Ziti
Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.
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