"This was wonderful! So easy and quick. Delicious!" – AK_Resident
This creamy Italian pasta dish is made with walnuts, garlic, cream, Pecorino Romano, and fresh herbs.
"Great dish! Adding it to the list of meals we make on a regular basis! The sun-dried tomatoes cut the richness." – Dawn
Recipe of the Day
Pasta with Pesto and Scallops
A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettucini bathed in pesto, and sprinkle with Parmesan cheese.
Nancy and Terry
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