Daily Pasta by Shape Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Pasta by Shape   
Photo of: Baked Rigatoni with Italian Sausage and Fennel

Baked Rigatoni with Italian Sausage and Fennel

Provided by: Boog
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share. 
More Daily Recipes for Pasta by Shape
Fettuccini   
Photo of: Shrimp and Asparagus Fettuccine

Shrimp and Asparagus Fettuccine

Submitted by: Dewski 
A simple, light combination of fresh asparagus, shrimp, and Parmesan cheese is served with fettuccine and olive oil. 
Tortellini   
Photo of: Tortellini Soup I

Tortellini Soup I

Provided by: Donna
Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese. 
Couscous   
Photo of: Vegetarian Moroccan Stew

Vegetarian Moroccan Stew

Submitted by: Front242 
Living In: Omaha, Nebraska, USA
Butternut squash, potatoes, and chickpeas get a North African treatment in a stew flavored with cinnamon, tomatoes, and olives. 
Angel Hair Pasta   
Photo of: Vegetable Lo Mein Delight

Vegetable Lo Mein Delight

Submitted by: SNAZZYSNIDER 
This Asian style pasta dish is packed with vegetables and topped with crunchy noodles! 
Fusilli   
Photo of: Quick Antipasto Pasta Salad

Quick Antipasto Pasta Salad

Submitted by: Christine Foley Wanner 
Living In: Westwood, New Jersey, USA
Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties. 
Manicotti   
Photo of: Three Cheese Manicotti II

Three Cheese Manicotti II

Submitted by: Sonrisa 
Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses. 
Vermicelli   
Photo of: Vermicelli Pudding

Vermicelli Pudding

Submitted by: nausheen 
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled. 
Ziti   
Photo of: Best Ziti Ever with Sausage

Best Ziti Ever with Sausage

Provided by: Dawn
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling. 
Rotelle   
Photo of: Pasta Chickpea Salad

Pasta Chickpea Salad

Provided by: Anita Hughes
The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six. 
Bow Tie Pasta   
Photo of: Mediterranean Farfalle

Mediterranean Farfalle

Provided by: Karyn Knight
The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish. 
Shell Pasta   
Photo of: Grandma's Easy Shells

Grandma's Easy Shells

Provided by: Amy
This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave. 
Macaroni   
Photo of: Baked Mac and Cheese for One

Baked Mac and Cheese for One

Submitted by: amydoll 
Home Town: Rockford, Illinois, USA
This creamy macaroni and cheese makes a speedy, tasty, and filling meal for one. 
Penne   
Photo of: Baked Macaroni and Cheese I

Baked Macaroni and Cheese I

Provided by: Abbey Robb
You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring! 
Rigatoni   
Photo of: Baked Rigatoni with Italian Sausage and Fennel

Baked Rigatoni with Italian Sausage and Fennel

Submitted by: Boog 
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share. 
Orzo   
Photo of: Italian Wedding Soup I

Italian Wedding Soup I

Provided by: Star Pooley
Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. 
Gnocchi   
Photo of: Gnocchi Primavera

Gnocchi Primavera

Submitted by: pantryprincess 
Living In: Atlanta, Georgia, USA
Fat little pillows of potato pasta, cooked with mushrooms, grape tomatoes, zucchini, and basil leaves, are served topped with Parmesan cheese crisps. 
Linguine   
Photo of: Shrimp Linguine

Shrimp Linguine

Provided by: Jessica
Pasta with shrimp in a creamy cheese and herb sauce. I created this dish after trying a similar dish at a restaurant. It's wonderful! 
Ravioli   
Photo of: Smoked Cheese Ravioli

Smoked Cheese Ravioli

Submitted by: Amber 
This creamy, quick dinner is easy but tastes gourmet! 

 
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