Daily Pasta by Shape Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Pasta by Shape   
Photo of: Pasta with Asparagus

Pasta with Asparagus

Provided by: S. Butters
Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper. 
More Daily Recipes for Pasta by Shape
Fettuccini   
Photo of: Lighter Chicken Fettuccine Alfredo

Lighter Chicken Fettuccine Alfredo

Submitted by: Chef John 
This version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth. 
Tortellini   
Photo of: Tortellini, Steak, and Caesar

Tortellini, Steak, and Caesar

Submitted by: LROHNER 
Home Town: New Haven, Connecticut, USA
Living In: Wallingford, Connecticut, USA
Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal! 
Couscous   
Photo of: Chickpea and Couscous Delight

Chickpea and Couscous Delight

Provided by: Jennifer
Versatile couscous is tossed with tasty garbanzo beans, tomatoes, and cucumber slices. 
Angel Hair Pasta   
Photo of: California Chicken Spaghetti

California Chicken Spaghetti

Submitted by: JAKESMOM31 
Angel hair pasta is tossed with chicken and roma tomatoes in this simple but flavorful dish. The spicy blackened meat seasoning combines well with the crumbled feta cheese. Easy, but great for a company dinner! 
Fusilli   
Photo of: Garlic Pasta with Prawns

Garlic Pasta with Prawns

Submitted by: FAIRUZAH 
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple! 
Manicotti   
Photo of: Crab Stuffed Manicotti

Crab Stuffed Manicotti

Submitted by: Brandee 
Home Town: Bath Springs, Tennessee, USA
Living In: Jackson, Tennessee, USA
Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company. 
Vermicelli   
Photo of: Yummy Korean Glass Noodles (Jap Chae)

Yummy Korean Glass Noodles (Jap Chae)

Submitted by: SarahandtheCity 
Living In: Toronto, Ontario, Canada
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy. 
Ziti   
Photo of: Inside-Out Manicotti

Inside-Out Manicotti

Submitted by: Behr 
Think of this as manicotti unbound. Cooked ziti is layered with a creamy blend of ricotta and mozzarella cheeses, enriched with egg and fragrant with nutmeg. A full-flavored tomato and basil sauce blankets the layers. Bake until bubbly and serve! 
Rotelle   
Photo of: Kicked Up Mac and Cheese

Kicked Up Mac and Cheese

Submitted by: HYPERPUPPY 
Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder. 
Bow Tie Pasta   
Photo of: Bow-Tie Pasta With Red Pepper Sauce

Bow-Tie Pasta With Red Pepper Sauce

Provided by: Rina
The flavors of a summer garden come together in a sensational puree of red bell pepper, oregano, chicken broth, tomato paste, balsamic vinegar and honey tossed with sweet and tender peas, parsley and bow tie pasta. 
Shells   
Photo of: Cheesy Sausage Pasta

Cheesy Sausage Pasta

Submitted by: DoughertyDA 
Seashell pasta is bathed in a luxurious sausage and tomato cheese sauce to create the ultimate macaroni dish.  
Macaroni   
Photo of: Easy Tuna Casserole

Easy Tuna Casserole

Submitted by: LMCDEVIT 
Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too. 
Penne   
Photo of: Penne With Garlic Pesto

Penne With Garlic Pesto

Provided by: Laura Jull
Vegetable stock gives this pesto a special taste twist. It 's simmered in garlic before it joins the other ingredients - pine nuts, basil and Parmesan - in the food processor. Stir into the pasta of your choice and enjoy. 
Rigatoni   
Photo of: Chef John's Chicken Riggies

Chef John's Chicken Riggies

Submitted by: Chef John 
This regional dish from Central New York is a rich pasta sauce made with Italian sausage, chopped chicken, peppers, olives, tomatoes, and cream. 
Orzo   
Photo of: Parmesan Garlic Orzo

Parmesan Garlic Orzo

Submitted by: leogrl 
Living In: Taunton, Massachusetts, USA
Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish. 
Gnocchi   
Photo of: Gnocchi I

Gnocchi I

Provided by: Anna
Mashed potato, flour and an egg -- all you need to knead for gnocchi. 
Linguine   
Photo of: Amazing Shrimp and Langostino Lobster Linguine

Amazing Shrimp and Langostino Lobster Linguine

Submitted by: Michael 
Home Town: Bellevue, Washington, USA
Linguine with sweet onions, bacon, sauteed shrimp, and langostino lobster is the perfect dish for dinner parties! 
Ravioli   
Photo of: Ravioli Dolci (Sweet Ravioli)

Ravioli Dolci (Sweet Ravioli)

Provided by: Justin Sinclair
These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them. 

 
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