Daily Pasta by Shape Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Pasta by Shape   
Photo of: Fresh Tomato Shrimp Pasta

Fresh Tomato Shrimp Pasta

Provided by: Lisa Nichols
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner. 
More Daily Recipes for Pasta by Shape
Fettuccini   
Photo of: Pasta with Pesto and Scallops

Pasta with Pesto and Scallops

Provided by: Nancy and Terry
A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettucini bathed in pesto, and sprinkle with Parmesan cheese. 
Tortellini   
Photo of: Tortellini Salad with Grilled Tomato Vinaigrette

Tortellini Salad with Grilled Tomato Vinaigrette

Provided by: Nicole
The vinaigrette is absolutely smashing. You'll want to just eat it with a spoon, but save some for the salad. Blackened tomatoes are blended with good things like balsamic vinegar, honey, mustard, tomato paste, garlic, and red wine vinegar, and then splashed on the waiting salad. Serves six. 
Couscous   
Photo of: Couscous with Olives and Sun-Dried Tomato

Couscous with Olives and Sun-Dried Tomato

Submitted by: Erin C. David 
Home Town: Spring Lake, Michigan, USA
Living In: Anacortes, Washington, USA
Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight. 
Angel Hair Pasta   
Photo of: Quick Creamy Spinach and Tomato Pasta

Quick Creamy Spinach and Tomato Pasta

Submitted by: Steph Fisher 
Living In: Muncie, Indiana, USA
I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta. 
Fusilli   
Photo of: Chicken Pesto a la Lisa

Chicken Pesto a la Lisa

Provided by: Lisa Jolley
The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese. 
Manicotti   
Photo of: Manicotti Shells

Manicotti Shells

Submitted by: DianeW 
Fill with your favorite filling, fold over sides and bake with sauce and cheese. 
Vermicelli   
Photo of: Halloween Shrimp Cocktail Brain

Halloween Shrimp Cocktail Brain

Submitted by: Cammie 
Home Town: Friday Harbor, Washington, USA
With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks. 
Ziti   
Photo of: Pasta Isabarte

Pasta Isabarte

Provided by: Kevin Denver Banks
A colorful and tasty dish with ziti pasta, a variety of vegetables, egg, Mozzarella and red sauce. 
Rotelle   
Photo of: Kicked Up Mac and Cheese

Kicked Up Mac and Cheese

Submitted by: HYPERPUPPY 
Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder. 
Bow Tie Pasta   
Photo of: Kim's Summer Cucumber Pasta Salad

Kim's Summer Cucumber Pasta Salad

Submitted by: mmihlbachler 
A simple vinegar dressing coats cucumber and onion slices and bow tie pasta for a cool cucumber salad. 
Shells   
Photo of: BLT Pasta Salad

BLT Pasta Salad

Submitted by: Kristy Hopkins 
Living In: Sturgis, Michigan, USA
This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time. 
Macaroni   
Photo of: Macaroni And Cheese I

Macaroni And Cheese I

Provided by: lise
Caramelized onions and sauteed garlic enrich the tomato and cheese sauce for this savory version of macaroni and cheese. Parsley, basil and oregano add their herbal flavors, then the oven does the rest. 
Penne   
Photo of: Penne with Pancetta and Mushrooms

Penne with Pancetta and Mushrooms

Submitted by: jojobeanzsis 
Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA
I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch. 
Rigatoni   
Photo of: Broccoli with Rigatoni

Broccoli with Rigatoni

Provided by: Star Pooley
Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli! 
Orzo   
Photo of: Orzo and Rice

Orzo and Rice

Submitted by: C.Crane 
Living In: Edmonton, Alberta, Canada
Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving. 
Gnocchi   
Photo of: Gnocchi II

Gnocchi II

Submitted by: MIRELLA CINA 
Melted butter adds a subtle difference to these potato dumplings. 
Linguine   
Photo of: Shrimp and Feta Cheese Pasta

Shrimp and Feta Cheese Pasta

Submitted by: JWEARY15 
Shrimp is cooked in garlic and white wine, then tossed with pasta and feta in a fresh tomato sauce. 
Ravioli   
Photo of: Manti (Turkish 'Ravioli' with Yogurt Sauce)

Manti (Turkish 'Ravioli' with Yogurt Sauce)

Submitted by: DS 
Home Town: Austin, Texas, USA
This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store. 

 
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