Daily Pasta by Shape Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Pasta by Shape   
Photo of: Best Ziti Ever with Sausage

Best Ziti Ever with Sausage

Provided by: Dawn
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling. 
More Daily Recipes for Pasta by Shape
Fettuccini   
Photo of: Mussels Provencal

Mussels Provencal

Provided by: Corinne Hobin
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels! 
Tortellini   
Photo of: Broccoli and Tortellini Salad

Broccoli and Tortellini Salad

Submitted by: AFMC 
Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure. 
Couscous   
Photo of: Sweet and Nutty Moroccan Couscous

Sweet and Nutty Moroccan Couscous

Submitted by: Christina S. 
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy! 
Angel Hair Pasta   
Photo of: Turkey Tetrazzini a la Stouffers(R)

Turkey Tetrazzini a la Stouffers®

Submitted by: margieatk 
Living In: Palm Harbor, Florida, USA
Leftover cooked turkey never had it so good as when combined with angel hair pasta and mushrooms in a delicate cream sauce flavored with sherry and baked in a casserole. 
Fusilli   
Photo of: Italian Pasta Veggie Salad

Italian Pasta Veggie Salad

Provided by: Rhonda
Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight. 
Manicotti   
Photo of: Manicotti Italian Casserole

Manicotti Italian Casserole

Submitted by: ERINLOVE65 
Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy! 
Vermicelli   
Photo of: Vietnamese Salad Rolls

Vietnamese Salad Rolls

Provided by: Claudine
A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp. 
Ziti   
Photo of: Pasta with Kielbasa and Sauerkraut

Pasta with Kielbasa and Sauerkraut

Submitted by: MOLSON7 
Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne. 
Rotelle   
Photo of: Evacuation Tuna & Pasta Salad

Evacuation Tuna & Pasta Salad

Submitted by: BLUEFIN 
Living on the coast we are sometimes forced to evacuate during hurricane season. Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl. It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! That's why we call it Evacuation Tuna & Pasta Salad. 
Bow Tie Pasta   
Photo of: Beef and Bow Ties Pasta

Beef and Bow Ties Pasta

Submitted by: VVMYRSS 
Home Town: Bridgeport, Texas, USA
Living In: Euless, Texas, USA
A simple tossed dish of bow tie pasta, ground beef, and chopped fresh tomatoes gets a flavor boost from fresh basil and Parmesan cheese.  
Shell Pasta   
Photo of: Stuffed Shells II

Stuffed Shells II

Provided by: Susan T.
For a stunning main dish, stuff jumbo shells with a savory blend of beef and onions, then bake them between layers of tomato sauce enriched with cottage cheese, basil, oregano and garlic. Be sure to grate mozzarella over the top to make a lovely melt. 
Macaroni   
Photo of: Canned  Rueben

Canned Rueben

Submitted by: HAJO 
Here is a clever twist on a traditional deli sandwich! Macaroni is baked with a tasty concoction of corned beef, sauerkraut, mozzarella cheese and cream of mushroom soup. Rye bread crumbs over the top adds a dash of authenticity. 
Penne   
Photo of: Pasta Puttanesca

Pasta Puttanesca

Submitted by: STACEY15 
This is a great dish with wonderful Mediterranean flavors and it can be scaled up to serve more people. Add ingredient amounts to your liking. 
Rigatoni   
Photo of: Pasta with Peas and Sausage

Pasta with Peas and Sausage

Provided by: Elaina
Rigatoni pasta in a creamy sausage sauce with green peas. 
Orzo   
Photo of: Chicken Orzo Salad

Chicken Orzo Salad

Submitted by: BARBARA BREITSAMETER 
Like no other Chicken Salad you have ever had. Orzo pasta, chicken, cantaloupe and grapes are coated with a zesty citrus dressing, and topped with crunchy cashews. 
Gnocchi   
Photo of: Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Submitted by: SPEARL20 
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce. 
Linguine   
Photo of: Chicken or Turkey Tetrazzini Deluxe

Chicken or Turkey Tetrazzini Deluxe

Submitted by: DACLKG 
Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too. 
Ravioli   
Photo of: Easy Butternut Squash Ravioli

Easy Butternut Squash Ravioli

Submitted by: Chef John 
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy. 

 
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