Daily Pasta by Shape Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Pasta by Shape   
Photo of: Vegetarian Lime Orzo

Vegetarian Lime Orzo

Provided by: mexicanvegetarian026
Home Town: San Jose, California, USA
Satisfy your favorite vegetarians with this hearty, stove-top orzo pasta dish that combines shredded zucchini and carrots with stewed tomatoes and green onions. Flavored with Italian seasonings, fresh herbs, and a hit of lime juice and zest, it's a thumbs-up winner. 
More Daily Recipes for Pasta by Shape
Fettuccini   
Photo of: Maui Girl's Summer Fettuccine

Maui Girl's Summer Fettuccine

Submitted by: mauigirl 
Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Fresh cherry tomatoes and basil make this rich and creamy pasta dish the perfect summer meal. 
Tortellini   
Photo of: Balsamic Tortellini

Balsamic Tortellini

Submitted by: Kimber 
This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes! 
Couscous   
Photo of: Quick Couscous with Raisins and Carrots

Quick Couscous with Raisins and Carrots

Submitted by: Melissa Hamilton 
Home Town: Fairborn, Ohio, USA
Living In: Atlanta, Georgia, USA
Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.  
Angel Hair Pasta   
Photo of: Shiitake Scallopine

Shiitake Scallopine

Submitted by: POPINKI 
Shiitakes lend a rich texture to this dish. Angel hair pasta is tossed with shiitakes cooked with garlic, shallots, artichoke hearts, capers and white wine. 
Fusilli   
Photo of: American-Italian Pasta Salad

American-Italian Pasta Salad

Provided by: Carol Emory
Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck. 
Manicotti   
Photo of: Spinach Cheese Manicotti

Spinach Cheese Manicotti

Submitted by: Ernie 
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread. 
Vermicelli   
Photo of: Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Submitted by: MSTINAWU 
Home Town: San Jose, California, USA
Living In: Torrance, California, USA
Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. 
Ziti   
Photo of: Baked Ziti II

Baked Ziti II

Submitted by: BUCHKO 
Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole. 
Rotelle   
Photo of: Lemon Cream Pasta with Chicken

Lemon Cream Pasta with Chicken

Submitted by: Lisa Ramos 
Home Town: San Jose, California, USA
This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.  
Bow Tie Pasta   
Photo of: Bowties and Broccoli

Bowties and Broccoli

Submitted by: ANN19 
Bowties, steamed broccoli, and Romano cheese - Delicious! 
Shells   
Photo of: Chicken-Stuffed Shells with Sherry Sauce

Chicken-Stuffed Shells with Sherry Sauce

Submitted by: LINDA W. 
Living In: Tewksbury, Massachusetts, USA
Manicotti shells are stuffed with a chicken, thyme, shiitake and button mushrooms and Gruyere, baked in a sherry butter sauce, topped with Parmesan and served hot. 
Macaroni   
Photo of: Best Macaroni Salad

Best Macaroni Salad

Submitted by: JEANDERSON72 
Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite. 
Penne   
Photo of: Penne with Eggplant

Penne with Eggplant

Submitted by: Jenn 
Meaty eggplant is cooked with sun-dried tomato spread and tossed with penne pasta in this quick and filling dish. 
Rigatoni   
Photo of: Chicken Casserole Del Sol

Chicken Casserole Del Sol

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes. 
Orzo   
Photo of: Orzo with Chicken and Artichokes

Orzo with Chicken and Artichokes

Provided by: Senoritapupnstuff
Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat! 
Gnocchi   
Photo of: Sweet Potato Gnocchi

Sweet Potato Gnocchi

Submitted by: ELA33INE 
Home Town: Vancouver, Washington, USA
A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes. 
Linguine   
Photo of: Simple Chicken Parmesan

Simple Chicken Parmesan

Provided by: USA WEEKEND columnist Pam Anderson
Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal. 
Ravioli   
Photo of: St. Louis Toasted Ravioli

St. Louis Toasted Ravioli

Provided by: Barb
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese. 

 
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