This sweet couscous, filled with dried fruits, fresh mango, and peanuts, can be served warm or cold. It makes a great side dish for pork.
"Quick and easy to make—and it was delicious!" – sam
"Love this salad! It has great Greek flavors that my whole family loves. I added some sliced cucumbers and halved grape tomatoes." – Avon
Recipe of the Day
Rosemary Chicken Couscous Salad
Assemble this light, refreshing couscous-chicken salad in minutes using pre-cooked chicken, chopped cucumber, sun-dried tomatoes, Kalamata olives, and crumbled Feta cheese. An easy vinaigrette dressing made with white balsamic vinegar, lemon juice, olive oil, and fresh rosemary adds an enticing herbal accent.
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