Chinese wheat noodles star in this refreshing summer salad, while carrots, zucchini, and red bell pepper add color and crunch.
"Perfect! Palm sugar, fish sauce, and peanut oil made for an incredibly rich flavor. I used fresh rice noodles and they were delightfully chewy—highly recommend!" – Mrdthbtlr
"Reminds me of my grandma's house. :) I added extra veggies (shiitaki mushrooms and snow peas); topped with lots of fresh bean sprouts. Yum!" – Britnisw
Recipe of the Day
Tender morsels of poached chicken are baked in a noodle casserole with a delectable blend of cream of chicken soup, mushrooms, broccoli, celery and onion. Shredded Cheddar and mozzarella cheese are sprinkled over the top before baking.
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