Chinese wheat noodles star in this refreshing summer salad, while carrots, zucchini, and red bell pepper add color and crunch.
"Perfect! Palm sugar, fish sauce, and peanut oil made for an incredibly rich flavor. I used fresh rice noodles and they were delightfully chewy—highly recommend!" – Mrdthbtlr
"Reminds me of my grandma's house. :) I added extra veggies (shiitaki mushrooms and snow peas); topped with lots of fresh bean sprouts. Yum!" – Britnisw
Recipe of the Day
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.
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