"This was AWESOME. Loved it. Easy and simple. You can easily add peas or green beans." – afunke
Recipe of the Day
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.
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