"This was my first time making pasta, and it came out wonderful!" – Mother Ann
"This worked out great for us; the secret is definitely letting the dough rest. We cut it into fettuccine noodles—what a special dinner!" – Smitchak
Recipe of the Day
A Farewell to Basil Fettuccine
Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese.
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Learn how easy it is to make fresh homemade egg pasta with your stand mixer.
Make homemade fettuccine with or without a pasta machine.
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