"This was my first time making pasta, and it came out wonderful!" – Mother Ann
"This worked out great for us; the secret is definitely letting the dough rest. We cut it into fettuccine noodles—what a special dinner!" – Smitchak
Recipe of the Day
Grandma's Noodles II
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!
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