"Great recipe! I don't use American cheese (I'm not fond of it), but use more Cheddar instead." – ellonwheels
"I'm 24 and I have never cooked anything. This was super easy and tasted amazing!" – baked panda
"This ziti is perfect. I am a vegetarian, so I substitute ground beef-style soy crumbles. The recipe reheats really well. Best leftovers ever!" – ramen_favoured
"Amazing! My boyfriend looked doubtful when he saw how many vegetables were going into this, but he just finished his second helping!" – kalight1
Great recipe! I was looking for a chicken pasta dish but I didn’t want anything too creamy and heavy. This was perfect! – Fit&Healthy Mom
Recipe of the Day
Spicy Rice Noodle Salad
Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of Thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and light-tasting meal.
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Pasta and Noodle Collections6
Pasta by Shape
Pasta Main Dishes
Pasta and Noodles
Chef John's Classic Macaroni Salad
Peach Bow Tie Salad
Fettuccine Alfredo with Figs and Prosciutto
Chicken Piccata with Fettuccine
Catelli Bistro® Chicken and Red Pepper Caprese Pasta Salad
Catelli Bistro® California Cobb Penne Salad
Catelli Bistro® Chickpea and Mint Fusilli Salad
Easy Gluten-Free Macaroni and Cheese
Raisin and Olive Fettuccine
Jim's Beer Mac and Cheese Gratin
Gluten-Free Macaroni and Three Cheeses with Bacon
Creamy Pasta with Zucchini
Shiitake Mushroom, Sun-Dried Tomato Pesto, and Shrimp Pasta
Garlic Scape Pesto on Spinach Linguine
Mac and Guac Casserole
Greek Chicken Dish
Chicken Enchilada Pasta
Paleo Cauli Couscous
Mom's Pasta Dough
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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