Is there anything more classic (and delicious) than this?
With a tasty base recipe, you can make this weeknight staple any way you want it.
Talk about a tasty way to use fresh produce, this pasta is tops.
They're the first things to go at potlucks.
"Incredibly easy! We added a layer of sliced tomatoes under the mozzarella cheese. Love this!" – amandawietfeldt
Recipe of the Day
This is my great-grandmother's old recipe for real pierogies: dumplings made with a sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions.
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A simple chicken pasta with pesto and sun-dried tomatoes.
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