"AMAZING! I have never, in my entire life, had so many compliments on something I've cooked. EVER! And I'm a pretty good cook!" – creampuffie
Recipe of the Day
Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.
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