"This is my great-grandmother's recipe. I serve this on a bed of red leaf lettuce, and garnish with red and green seedless grapes and pecan halves." – Ann Sizemore
Recipe of the Day
Sonny's Waldorf Turkey Salad
Cooked turkey meat turns this versatile and fresh Waldorf salad into a great lunch or light meal. Serve salad on top of salad greens or in a pita shell.
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