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Showing: After-Christmas Turkey Potpie - Cheddar Turkey Casserole

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After-Christmas Turkey Potpie

Submitted by: Leona Luecking

Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.

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After-Thanksgiving Turkey Soup

Submitted by: Valorie Walker

As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina

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Annie's Turkey Salad

Submitted by: Ann Sizemore

This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.

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Apple Curry Turkey Pita

Submitted by: MOONNOODLE

This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!

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Apple Turkey Potpie

Submitted by: Georgia MacDonald

I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. --Georgia MacDonald, Dover, New Hampshire

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Asparagus-Turkey Pasta Toss

Submitted by: Lori Lytton

Since turkey is economical, we enjoy it in many ways year-round. This springtime favorite started out as a seafood recipe, but I adapted it.

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Au Gratin Turkey Skillet

Submitted by: Ann Wood

From Pleasant Hill, Oregon, Ann Wood shares this tasty treatment for leftover turkey. The creamy comfort food comes together in a snap with a package of au gratin potatoes, some seasonings and a handful of kitchen staples.

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Aunt Wanda's Turkey Carcass Soup

Submitted by: Michael Deborah

Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer, and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister friend shared with me. Guess what her name is! Originally submitted to ThanksgivingRecipe.com.

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Barbecued Turkey Pockets

Provided by: Campbell's Kitchen

You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.

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Barbecued Turkey Sandwiches

Submitted by: Barbara Smith

These moist shredded turkey sandwiches from Barbara Smith of Columbus, Ohio are a welcome break from beef barbecue or sloppy joes. The turkey cooks in a tangy sauce made with ketchup, vinegar, Worcestershire sauce and mustard.

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Barley Turkey Soup

Submitted by: Warrens Constans

Instead of using chicken broth, I frequently make homemade stock using the leftover holiday turkey. A steaming bowl of soup takes the chill out of winter.

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Black Friday Pie

Submitted by: Joyful Kitchen

This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have.

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Broccoli Turkey Salad

Submitted by: Joyana McShane

'This tossed medley of turkey, broccoli, pineapple and greens is very good, especially for a ladies' luncheon,' promises Joyana McShane of El Cajon, California. A refreshing poppy seed dressing is the fast finishing touch.

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Brown Rice Turkey Soup

Submitted by: Bobby Langley

'I don't recall where I got this recipe, but it's my all-time favorite turkey soup. Everyone who has tried it agrees,' writes Bobby Langley from Rocky Mount, North Carolina. 'The sweet red pepper is what gives the soup its distinctive flavor.'

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Campbell's Kitchen Easy Turkey Pot Pie

Provided by: Campbell's Kitchen

Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

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Campbell's® Turkey and Broccoli Alfredo

Provided by: Campbell's Kitchen

Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's® Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner.

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Cape Cod Turkey Salad

Submitted by: WORKINGGIRL61

Living In: Schenectady, New York, USA

Leftover turkey has a delicious new personality in this tasty salad inspired by New England cranberries and fresh herbs such as parsley and rosemary. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream.

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Cashew Turkey Pasta Salad

Submitted by: Megan Taylor

This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. --Megan Taylor

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Cheddar Turkey Casserole

Submitted by: Carol Dilcher

Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. 'If you prefer, you can use chicken for the turkey and corn instead of peas,' suggests the Emmaus, Pennsylvania reader.

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