"Amazing. I used it on grilled kielbasa. I cut the sauce in half, since we were just basting with it. Served with grilled veggies and pineapple. New favorite!" – Jharmon40
"This is best made on an outdoor cooker. It has sausage, shrimp, crab, potatoes, and corn for an all-in-one-pot, all-you-can-eat buffet!" – Lisa
Recipe of the Day
Solianka or Russian Beef Soup
The recipe for this rich and tangy Russian soup calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles.
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