"Very good and perfect for weeknight dinners. Definitely one I'll be using again!" – Jennifer
"I've made this a few times now, and the whole family loves it—all three generations!" – StayHomeCook
"This dish is one of my favorite go-to meals; the only downside is that it's so good, there are rarely any leftovers for the next day's lunch!" – serenitymoon
Recipe of the Day
Kielbasa with Brussels Sprouts in Mustard Cream Sauce
The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection.
Seattle Food Geek
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