"Very good and perfect for weeknight dinners. Definitely one I'll be using again!" – Jennifer
"I've made this a few times now, and the whole family loves it—all three generations!" – StayHomeCook
"This dish is one of my favorite go-to meals; the only downside is that it's so good, there are rarely any leftovers for the next day's lunch!" – serenitymoon
Recipe of the Day
An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. When shrimp and crabs are done, cover picnic table with four to five layers of newspaper. Remove everything from pot, drain, and spread in center of table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there is any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Go wash the one pot and the cleanup is done. Have fun and enjoy.
Gary W. Brown
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