"Delish! The hardest part is the waiting—it smells so good while it's cooking. I served this on a meat, cheese and cracker tray and totally impressed my guests." – LilSnoo
"I made this recipe with good-quality locally raised pork and it was lean and delicious. So easy to make extra and freeze for future breakfasts. Fabulous recipe!" – Amy
Recipe of the Day
This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.
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