"Strongly recommend this recipe. The brats stay juicy and flavorful even though they are boiled. It is the BEST recipe for brats I have tried." – Tim T
Recipe of the Day
In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls.
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These classic brats are boiled in beer and onions and finished on the grill.
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