"Strongly recommend this recipe. The brats stay juicy and flavorful even though they are boiled. It is the BEST recipe for brats I have tried." – Tim T
Recipe of the Day
Sheboygan Grilled Brats
Finishing bratwurst in beer sauce just make them better. Serve them on hard rolls with mustard and the cooked onions. Hungry? Try the famous Sheboygan double-brat!
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These classic brats are boiled in beer and onions and finished on the grill.
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