"What an amazing recipe! I, like the author, was always looking for beer brats with more of a beer flavor, and this is definitely it!" – Kevin G.
"A wonderful combination of flavors and textures made this a hit—even with my kids!" – Janice
"These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate at Italian street festivals in the North End of Boston." – carina
"A delicious homemade breakfast sausage using ground pork and an assortment of spices." – Lee Fogle
Recipe of the Day
Deeply browned vegetables, chicken, and sausage make a full-flavored jambalaya, everybody's favorite Southern one-pot rice dish. If you can't find andouille, use a spicy chorizo or smoked sausage.
Ernest D. Green
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This classic Italian dish makes delicious sandwiches.
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