"The pickles make this dish. And the breading on the pork. It was just fantastic!" – poshlynne
"This is the easiest and most gourmet-tasting dish I've ever made. Hubby and friends gave it 5 stars all around. This is definitely a meal to impress!" – Rosebud
"This was excellent. Even my sister-in-law, who is a great cook, asked for the recipe." – mommyluvsnoah
"Outstanding! My family (even that very picky 13-year-old) loved this recipe." – cookin'mama
Recipe of the Day
Pork Tenderloin with Dijon Marsala Sauce
This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.
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