Recipe of the Day
Cuban Pork Roast I
Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
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Nothing beats a big bowl of cool, creamy potato salad at your cookout.
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