Recipe of the Day
Sausage and Sauerkraut
Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up.
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"This is a fantastic stuffed pepper recipe...it was a hit! Can't wait until tomorrow night's dinner: leftovers! :)" – Beth
Sweet pork sausage is a favorite breakfast indulgence. Try it in sausage gravy over biscuits, in breakfast casseroles, and in omelets.
Want to really know how the sausages are made? Make your own!
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