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Pork Roast

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Pork Roast 89

Al Capone Roast

Al Capone Roast

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  • 17
"When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make her Al Capone Roast. This is a variation of my mothers recipe." — by NANCY73 
Apple and Spice Pork Roast

Apple and Spice Pork Roast

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  • 86
"A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category)." — by National Pork Board 
Apple Walnut Stuffed Pork Roast

Apple Walnut Stuffed Pork Roast

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  • 27
"A lightly sweet, irresistible stuffing is cooked inside a delicious rolled pork roast. Easy and impressive!" — by Chris Hatin 
Apricot Glazed Pork Roast

Apricot Glazed Pork Roast

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  • 53
"Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's(R) Condensed Chicken Broth." Provided by Campbell's Kitchen
Bayrischer Schweinebraten (Bavarian Roast Pork)

Bayrischer Schweinebraten (Bavarian Roast Pork)

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  • 6
"Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard." — by Lena 
Betty's Pork Roast

Betty's Pork Roast

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  • 18
"Here's a spicy and succulent way to serve pork roast for a crowd." — by TAMLI 
Bohemian Pork Roast

Bohemian Pork Roast

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  • 28
"The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings." — by JFG 
Boliche (Cuban Pot Roast)

Boliche (Cuban Pot Roast)

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  • 6
"Eye of round roast is stuffed with chorizo and marinated in a Cuban-inspired blend of citrus juices, garlic, and oregano, then slowly cooked until tender." — by Viper725 
Bone-in Pork Roast with Apple-Rhubarb Glaze

Bone-in Pork Roast with Apple-Rhubarb Glaze

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  • 1
"A sage-rubbed pork loin is roasted slow and low, then glazed with a homemade apple-rhubarb glaze." — by cjtaggart 
Boneless Pork Loin Roast with Herbed Pepper Rub

Boneless Pork Loin Roast with Herbed Pepper Rub

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  • 56
"Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread." — by National Pork Board 
Brined and Stuffed Pork Loin Roast

Brined and Stuffed Pork Loin Roast

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  • 4
"A pork loin roast is brined for hours, tied around a stuffing of apples, spinach, and walnuts, then roasted to perfection." — by WVmountaineer 
Captain Jerod's Death Roast

Captain Jerod's Death Roast

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  • 15
"Spiced rum, orange, pineapple, and maraschino cherries flavor this slow cooker pork roast. You'll love this to death!" — by Jerod Persson 
Chardonnay Rosemary Pork Roast

Chardonnay Rosemary Pork Roast

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  • 0
"Roast your pork roast in a roasting bag with chardonnay, ginger, garlic, rosemary, and pepper for a delicious main course." — by Chris and Fay 
Chef John's Garlic-Studded Roast Pork

Chef John's Garlic-Studded Roast Pork

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  • 5
"Pork shoulder roasted with plenty of garlic is sliced, pan-fried, and served over white beans with romaine and tomato salad for a gourmet take on a budget cut." — by Chef John 
Chinese Roast Pork

Chinese Roast Pork

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  • 60
"Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side." — by CHRISTYJ 
Christmas Pork Roast

Christmas Pork Roast

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  • 5
"A pork loin roasted with a glaze of spiced cranberries and orange zest will make your house smell like Christmas." — by Steffamie 
Cindy's Country Style Creole Pork Roast

Cindy's Country Style Creole Pork Roast

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  • 35
"A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!" — by SYNDI111 
Cranberry Glazed Roast Pork

Cranberry Glazed Roast Pork

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  • 8
"There's nothing better than a roast pork for a special occasion dinner." — by Inspired By Home Cooks 
Crown Roast of Pork with Ginger Pomegranate Glaze

Crown Roast of Pork with Ginger Pomegranate Glaze

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  • 5
"Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice." — by JAYDA 
Crown Roast of Pork with Sausage Stuffing

Crown Roast of Pork with Sausage Stuffing

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  • 19
"This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth." — by Marc Boyer 
 
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