"Easy, simple, and great for sharing. It was my first time cooking pork roast so I was happy and pleased." – lechealpina
"I served myself a small portion before running an errand and when I got home, IT WAS GONE! It makes a wonderful meal suitable for guests." – brenfinn
Recipe of the Day
Clear out some space in the fridge because this authentic Italian-style roast - rubbed with garlic, rosemary and dillweed - marinates in wine for three days before cooking.
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