"Wonderful! Tender, juicy, and so flavorful. I no longer have to wait til summer and cook outside—now I can have ribs any time of year!" – SusanK101
Recipe of the Day
Prize Winning Baby Back Ribs
Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling.
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