"Wonderful! Tender, juicy, and so flavorful. I no longer have to wait til summer and cook outside—now I can have ribs any time of year!" – SusanK101
Recipe of the Day
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.
Scott David Hibbard
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