"When a recipe has 'smothered' in the name, it's going to be easy. A beautiful combo of dark, rich onion gravy covering pan-fried pork chops." – Chef John
Recipe of the Day
Skillet Chops with Mushroom Gravy
Here's a perky variation on pork chops and mushroom gravy. Coat the chops with a mixture of bread crumbs and Parmesan cheese before browning. Then simmer the chops in cream of mushroom soup.
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