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Pork pairs deliciously with fruit flavors as well as all kinds of spices, making it one of the most versatile meats out there. Try these top-rated recipes!
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SUBMITTED BY: William Anatooskin
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
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This staple of the South couldn't be more simple or delicious! Learn how to make pulled pork right in your oven or slow cooker.
"Slow-cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite."
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Follow our step-by-step tutorial for searing meat. Searing caramelizes the sugars and browns the proteins on the meat's surface, creating more color and flavor, as well as an appealing crust.
There are three basic varieties: city hams, country hams and fresh hams. Learn how to choose and prepare your ham.
Get cooking times for tenderloins, chops, ribs, and ham.
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Watch how to prepare a succulent herb-crusted pork tenderloin.
Make this succulent barbequed pork dish in your oven.
