"Perfect baked ham. This is the only baked ham recipe I will ever use." – diana
"I wanted to try something new and was thrilled with the results of my strange-sounding but wonderful-tasting recipe! Family and friends RAVED." - Amanda
"Unbelievable! We will never 'waste' our money on a Honey Baked Ham again—this was fantastic." – Jim Davidson
Recipe of the Day
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.
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