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Ham Recipes

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Ham Recipes 605

Ham and Swiss Casserole

Ham and Swiss Casserole

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"Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles." — by Cynthia Miller 
Ham, Potato and Broccoli Casserole

Ham, Potato and Broccoli Casserole

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"Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese." — by SURELEE 
Ham Breakfast Braid

Ham Breakfast Braid

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"Crescent roll dough is covered with ham, eggs, and cheese and then formed into a braid shape in this easy and impressive breakfast dish." — by MHFAB1 
Ham and Cheese Breakfast Quiche

Ham and Cheese Breakfast Quiche

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"Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell. " — by BOBKAT2000 
Ham with Honey and Brown Sugar Glaze

Ham with Honey and Brown Sugar Glaze

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"A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches." — by MIKAZUKI 
Allison's Pasta Salad

Allison's Pasta Salad

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"This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own." — by BONGOBABE 
Ham with Pineapple

Ham with Pineapple

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"A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!" — by NODIETSFORME 
Baked Ham and Cheese Party Sandwiches

Baked Ham and Cheese Party Sandwiches

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"Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer." — by LisaT 
Baked Brunch Omelet

Baked Brunch Omelet

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"A baked egg casserole with cheese, ham and green onions." — by WALLEN 
Easy Ham and Noodles

Easy Ham and Noodles

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"Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor." — by BOBKAT2000 
Eggplant Rollatini

Eggplant Rollatini

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"After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with." — by RHONDA76FL 
Monte Cristo Sandwich

Monte Cristo Sandwich

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"A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side." — by CJO 
Italian Pork Tenderloin

Italian Pork Tenderloin

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"Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable." — by ANNACOYNE 
Cheesy Scalloped Potatoes with Ham

Cheesy Scalloped Potatoes with Ham

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"This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce." — by Gai Boyd 
American Frittata

American Frittata

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"Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone." — by Jody Howell 
Slow Cooker Western Omelet

Slow Cooker Western Omelet

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"A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast." — by CSBCOKE 
Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole

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"A hearty ham and cheese breakfast casserole with a crispy cornflakes topping." — by CHAROLETTEKD 
Penne Pasta with Veggies

Penne Pasta with Veggies

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"Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish." — by TMOWERY 
Farmer's Casserole

Farmer's Casserole

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"Ham, green onions, and hash browns baked with spicy pepperjack cheese make up this easy make-ahead breakfast dish." — by Lorrie Starks 
Pasta e Fagioli II

Pasta e Fagioli II

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"Wonderful Italian veggie soup. My parents had it while in Rome and convinced the chef to give them the recipe." — by Kathy 
 
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