Ground Pork Recipes - Allrecipes.com

Ground Pork

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Ground Pork 322

Tourtiers (French Pork Pie)

Tourtiers (French Pork Pie)

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  • 36
"This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!" — by tldesjar 
North Italian Meat Sauce (Ragu Bolognese)

North Italian Meat Sauce (Ragu Bolognese)

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  • 33
"Smoked ham, chopped onions, carrots and celery meld with finely ground beef and pork in a sauce of white wine, beef stock, tomato paste, cream and nutmeg. Sauteed chicken livers add the final flourish in this marvelous Bolognese sauce." — by MARBALET 
Pork Balls and Sauerkraut

Pork Balls and Sauerkraut

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  • 29
"Uncomplicated little pork balls simmer in sauerkraut for a satisfying meal from the old country. Make this on the stove or get out your slow cooker." — by Judy Dick 
Sausage Pasta

Sausage Pasta

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  • 38
"Savory pork sausage and pasta with olives, tomatoes and cheese." — by FEELINGFROGGIE 
Sweet Pork Slow Cooker Chili

Sweet Pork Slow Cooker Chili

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  • 30
"This chili recipe for the slow cooker makes a slightly-sweet and mild dish that can easily be adjusted for your personal tastes." — by Alex N. 
Chinese Pork Dumplings

Chinese Pork Dumplings

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  • 33
"Fill store-bought wonton wrappers with a flavorful pork mixture for authentic tasting dumplings at home." — by Allrecipes 
My Favorite Pork Turkey Meatloaf

My Favorite Pork Turkey Meatloaf

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  • 35
"This soft-textured meatloaf is speckled with vegetables. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that." — by Kris W. 
Greek-Style Stuffed Peppers

Greek-Style Stuffed Peppers

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  • 31
"One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya." — by GATOULA 
Bulk Venison Breakfast Sausage

Bulk Venison Breakfast Sausage

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  • 38
"My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store." — by AMYNJOHN36 
Sausage Stuffing Balls

Sausage Stuffing Balls

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  • 32
"Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls." — by GINGERCHANCEFELIX 
Cornbread Sausage Stuffing

Cornbread Sausage Stuffing

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  • 33
"Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite." — by SNOOPSMOMMY 
Spicy Melted Cheese Dip

Spicy Melted Cheese Dip

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  • 32
"Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips." — by Heather  
Anne's Homemade Chorizo

Anne's Homemade Chorizo

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  • 32
"This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!" — by Dylan's Nana 
Rye Bread Party Pizzas

Rye Bread Party Pizzas

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  • 27
"Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!" — by DREW810 
Filipino Lumpia

Filipino Lumpia

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  • 32
"A simple recipe that the whole family can help with. Egg roll wrappers are stuffed with a mixture of meat and vegetables then fried to golden perfection in hot oil. Serve with a sweet and sour dipping sauce." — by Jen 
Sarma (Stuffed Cabbage)

Sarma (Stuffed Cabbage)

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  • 26
"For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried." — by Bea Gassman 
Lover's Loaf

Lover's Loaf

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  • 29
"Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!" — by JennyB 
Cheesy Apple and Oat Meatloaf

Cheesy Apple and Oat Meatloaf

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  • 29
"Minced apple and Cheddar cheese set this meatloaf apart from the rest." — by MeggieSuzel 
Swabian Meatballs (Fleischkuechle)

Swabian Meatballs (Fleischkuechle)

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  • 23
"These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter." — by Teufelskoch 
Cretons

Cretons

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  • 27
"This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread." — by Nans 
 
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