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Sausage Pasta

Sausage Pasta

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  • 42
"Savory pork sausage and pasta with olives, tomatoes and cheese." — by FEELINGFROGGIE 
My Mom's Sausage and Rice Casserole

My Mom's Sausage and Rice Casserole

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  • 33
"A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!" — by Corrie Sasser 
Stuffed Acorn Squash II

Stuffed Acorn Squash II

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  • 38
"Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal." — by Andytofu 
Cornbread Sausage Stuffing

Cornbread Sausage Stuffing

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  • 37
"Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite." — by SNOOPSMOMMY 
Spring Rolls

Spring Rolls

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  • 30
"These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use." — by SALLYCOOKS 
Pork Balls and Sauerkraut

Pork Balls and Sauerkraut

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  • 29
"Uncomplicated little pork balls simmer in sauerkraut for a satisfying meal from the old country. Make this on the stove or get out your slow cooker." — by Judy Dick 
North Italian Meat Sauce (Ragu Bolognese)

North Italian Meat Sauce (Ragu Bolognese)

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  • 34
"Smoked ham, chopped onions, carrots and celery meld with finely ground beef and pork in a sauce of white wine, beef stock, tomato paste, cream and nutmeg. Sauteed chicken livers add the final flourish in this marvelous Bolognese sauce." — by MARBALET 
Sausage Stuffing Balls

Sausage Stuffing Balls

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  • 34
"Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls." — by GINGERCHANCEFELIX 
Greek-Style Stuffed Peppers

Greek-Style Stuffed Peppers

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  • 31
"One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya." — by GATOULA 
Spicy Melted Cheese Dip

Spicy Melted Cheese Dip

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  • 32
"Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips." — by Heather  
Anne's Homemade Chorizo

Anne's Homemade Chorizo

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  • 32
"This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!" — by Dylan's Nana 
Sarma (Stuffed Cabbage)

Sarma (Stuffed Cabbage)

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  • 29
"For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried." — by Bea Gassman 
Rye Bread Party Pizzas

Rye Bread Party Pizzas

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  • 27
"Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!" — by DREW810 
Cheesy Apple and Oat Meatloaf

Cheesy Apple and Oat Meatloaf

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  • 30
"Minced apple and Cheddar cheese set this meatloaf apart from the rest." — by MeggieSuzel 
Lover's Loaf

Lover's Loaf

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  • 30
"Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!" — by JennyB 
Green Enchilada Pork Chili

Green Enchilada Pork Chili

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  • 28
"A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish." — by Jason N - Home Chef 
Filipino Lumpia

Filipino Lumpia

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  • 32
"A simple recipe that the whole family can help with. Egg roll wrappers are stuffed with a mixture of meat and vegetables then fried to golden perfection in hot oil. Serve with a sweet and sour dipping sauce." — by Jen 
Cretons

Cretons

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  • 29
"This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread." — by Nans 
Ham Balls

Ham Balls

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  • 29
"Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder." — by Beth 
Swabian Meatballs (Fleischkuechle)

Swabian Meatballs (Fleischkuechle)

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  • 23
"These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter." — by Teufelskoch 
 
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