"Always a hit, very easy to make, and just delicious! I use sliced almonds instead of whole; it gives a little more crunch and it's easier to get the toothpick through." – Bibi
Recipe of the Day
Chef John's Bacon Jam
Crispy bacon with sauteed onions, brown sugar, sherry vinegar, seasonings, is finished off with aged balsamic vinegar and olive oil.
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