recipes

Showing: 7-Layer Taco Dip - Bacon and Cheese Tartlets

Photo of: 7-Layer Taco Dip

7-Layer Taco Dip

Provided by: Bob Evans®
Sausage adds a unique twist to the classic Mexican-style 7-layer dip. 
Photo of: Amazing Bacon-Wrapped Jalapeno Shrimp

Amazing Bacon-Wrapped Jalapeno Shrimp

Submitted by: Ramey Bekish 
Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town. 
Photo of: Ameilia's Italian Stuffed Olives

Ameilia's Italian Stuffed Olives

Submitted by: DAISYDOODLE1 
An Italian side dish of colossal green olives stuffed with seasoned pork and chicken, then rolled in bread crumbs and deep fried. An Italian Christmas tradition that you won't find on many restaurant menus as it is a labor of love, but well worth the effort! 
Photo of: Angels on Horseback

Angels on Horseback

Submitted by: GloryB 
Home Town: Albany, Georgia, USA
Bacon-wrapped oysters are seasoned with smoked paprika and roasted until crisp in this addictive appetizer. 
Photo of: Anne's Hot Ham and Swiss Dip

Anne's Hot Ham and Swiss Dip

Submitted by: KRISTLE 
My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get togethers. If you like hot ham and Swiss sandwiches you will love this! 
Photo of: Antipasto Platter

Antipasto Platter

Submitted by: WMAURO 
A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes. 
Photo of: Appetizer Meatballs

Appetizer Meatballs

Submitted by: Taste of Home's Fast Family Favorites 
A can of crushed pineapple blended into these meatballs creates a taste-tempting treat. The sweet and tangy glaze is irresistible 
Photo of: Appetizer Sausage Balls in Blankets

Appetizer Sausage Balls in Blankets

Submitted by: JJOHN32 
Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE. 
Photo of: Arangini (Italian Rice Balls)

Arangini (Italian Rice Balls)

Submitted by: MAXIEX 
Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides. 
Photo of: Arkansas Sin

Arkansas Sin

Submitted by: MistyR 
Home Town: Fayetteville, Arkansas, USA
Living In: Bentonville, Arkansas, USA
Yummy cream cheese, Cheddar and ham spread! Great for a gathering! If you like it spicier, add another jalapeno pepper. 

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Photo of: Artichoke 'n Bacon Crescent Squares

Artichoke 'n Bacon Crescent Squares

Submitted by: Pillsbury 
These flaky appetizer squares are easy to prepare and packed with flavor. Serve them at your next party. 
Photo of: Artichoke, Mushroom and Parma Ham Tart

Artichoke, Mushroom and Parma Ham Tart

Submitted by: Christine L. 
This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Asian Lettuce Wraps

Asian Lettuce Wraps

Submitted by: SMACPRODUCTIONS 
Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own. 
Photo of: Asparagus Rolantina

Asparagus Rolantina

Submitted by: JLSOUKA 
You might want a fork and knife to enjoy these hearty spears ...they 're prepared casserole-style and topped with melted butter. 
Photo of: Asparagus Roll Ups

Asparagus Roll Ups

Submitted by: luckoftheIrish 
Home Town: Birch Run, Michigan, USA
A savory bacon and chive filling makes these quick asparagus roll-ups extra-flavorful. 
Photo of: Asparagus Wrapped in Crisp Prosciutto

Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER 
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving. 
Photo of: Asparagus, Prosciutto and Fontina Tart

Asparagus, Prosciutto and Fontina Tart

Submitted by: Campbell's Kitchen 
Pepperidge Farm® Puff Pastry Sheets make the perfect crust for this savory tart that features asparagus, fontina cheese, prosciutto, and chopped thyme, baked until the pastry is golden and the cheese is melted. 
Photo of: Austin's Best White Wings

Austin's Best White Wings

Submitted by: Lisawas Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese. 
Photo of: Authentic Chinese Egg Rolls (from a Chinese person)

Authentic Chinese Egg Rolls (from a Chinese person)

Submitted by: Mendy Ling 
You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll. 
Photo of: Bacon and Cheese Tartlets

Bacon and Cheese Tartlets

Submitted by: Campbell's Kitchen 
Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot.  
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