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Showing: Asian-Glazed 'Melt-in-Your-Mouth' Pork… - Autumn Glazed Pork Chops

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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Submitted by: Austin Geraldson

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

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Asian-Style Pork Chop Bake

Submitted by: Valerie Serao

Fresh ginger and garlic add a snappy bite to pork chops baked in teriyaki sauce, orange juice and sherry. Be sure to marinate your chops in the morning so they'll be oven-ready by evening.

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Asparagus and Pancetta Salad

Submitted by: Relish

Home Town: Sebastopol, California, USA

Living In: Guerneville, California, USA

This is a fantastic and simple salad using fresh asparagus. You can use it as a first course or an appetizer with great success. The pancetta can be replaced with bacon if it is not available in your area.

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Asparagus Bake

Submitted by: Bobbie Pearsall

I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish.

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Asparagus Mushroom Bacon Crustless Quiche

Submitted by: Nikki_W

Home Town: Santa Clarita, California, USA

Living In: Spanaway, Washington, USA

Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the crust.

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Asparagus Rolantina

Submitted by: JLSOUKA

"Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus."

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Asparagus Roll Ups

Submitted by: luckoftheIrish

Home Town: Birch Run, Michigan, USA

Living In: Jacksonville, North Carolina, USA

A savory bacon and chive filling makes these quick asparagus roll-ups extra-flavorful.

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Asparagus Roll-Ups

Submitted by: smbassref

Multi-grain bread rolled around asparagus, cream cheese, and bacon make for tasty appetizers you can eat without utensils.

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Asparagus with Prosciutto and Pine Nuts

Submitted by: CAKEPRO

Home Town: Houston, Texas, USA

Tender asparagus is quickly tossed in a flavorful butter sauce with garlic, pine nuts, and prosciutto for an Italian-inspired dish for a spring day.

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Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

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Asparagus, Ham, and Lemon

Submitted by: Chef John

Living In: San Francisco, California, USA

This simple ham and asparagus dish is fast to make and the bright touch of lemon makes it perfect for spring.

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Asparagus, Potato, and Onion Frittata

Submitted by: ANGELAANDJAKERS

Home Town: Norwalk, Iowa, USA

Living In: Moreno Valley, California, USA

Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.

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Asparagus, Prosciutto and Fontina Tart

Submitted by: Campbell's Kitchen

Pepperidge Farm® Puff Pastry Sheets make the perfect crust for this savory tart that features asparagus, fontina cheese, prosciutto, and chopped thyme, baked until the pastry is golden and the cheese is melted.

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Aunt Rita's Italian Stew

Submitted by: Jenny Collins

Home Town: Atlanta, Georgia, USA

Living In: Corpus Christi, Texas, USA

Mild Italian sausage simmers with summertime vegetables like zucchini and summer squash to make an easy skillet supper with Italian-inspired flavors.

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Austin's Best White Wings

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese.

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Authentic Chinese Egg Rolls (from a Chinese person)

Submitted by: Mendy Ling

You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.

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Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)

Submitted by: Tequila Pro!

Home Town: Guadalajara, Jalisco, Mexico

Living In: Seattle, Washington, USA

Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.

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