recipes

Lamb Recipes

Photo of: Lamb Madras Curry - Recipe of the Day
PHOTO BY: Timmi59

DAILY RECIPE

Lamb Madras Curry

SUBMITTED BY: Lee Jackson 

This amazing curry is made by simmering lamb in a home made curry paste. It takes time, but it's worth it! This is my all time favorite curry to make; it's pungent flavor wins me over every time.

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NEWEST LAMB RECIPES                    


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Meat Gravy

Submitted by: BON APPETIT Supporting Member (Click to learn more about Supporting Membership)
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
This classic Italian-American "Sunday gravy" takes all day, but it makes a huge amount so that you'll have plenty to freeze for later meals. Beef, pork, sweet and spicy Italian sausage, lamb shank, and oxtails all contribute to the rich flavor of this long-simmered tomato sauce. 

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Pistachio Crusted Rack of Lamb

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb. 

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Chef John's Braised Lamb Shanks

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
These delicious lamb shanks, slow cooked in a chipotle pepper and cinnamon spiced broth, are perfect over a simple bed of couscous. 

TOP LAMB RECIPES

Roasted Rack of Lamb

Submitted by: JENNINE1980 
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness. 

Grilled Lamb with Brown Sugar Glaze

Submitted by: Debra 
A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat! 

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara E. 
Living In: Rhinelander, Wisconsin, USA
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil. 
 

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