"Very juicy leg of lamb! I threw some potatoes in during the last hour of cooking. So delicious! This made a really nice Sunday night dinner." – KIMSCOOKINGNOW
Recipe of the Day
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for this rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays.
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