"Very juicy leg of lamb! I threw some potatoes in during the last hour of cooking. So delicious! This made a really nice Sunday night dinner." – KIMSCOOKINGNOW
Recipe of the Day
Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic
Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.
USA WEEKEND columnist Pam Anderson
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