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Showing: Armenian Pizzas (Lahmahjoon) - Grape Leaves Aleppo

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Armenian Pizzas (Lahmahjoon)

Submitted by: PetitePea21

Home Town: Bloomington, Indiana, USA

These individual-sized pizzas are made with tortillas or pitas topped with ground lamb in a tomato-based sauce seasoned with cumin, turmeric and other spices. They're even great as leftovers the next day with a dollop of yogurt on top.

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Atlas Mountain Soup

Submitted by: rua

Home Town: Kilkenny, County Kilkenny, Ireland

Living In: Amsterdam, Noord-Holland, Netherlands

This soup is sustaining enough to make a complete meal if accompanied by some good, crusty bread. The meat, combined with spices and with a tang of lemon and apricots, has the flavor of North Africa.

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Aussie Barbequed Boneless Leg of Lamb

Submitted by: DWD1249

Home Town: Highspire, Pennsylvania, USA

Living In: Pambula, New South Wales, Australia

Cooked on a plate or grill, open or hooded barbeque, this lamb gives you one and a half to two hours to enjoy your favorite drink while basting.

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Baked Lamb Chops

Submitted by: Leslie W Dobson

These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.

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Best Burgers Ever

Submitted by: cooking4two

I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!

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Braised Lamb Shanks

Submitted by: Mrs Savage

Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serve with mushroom risotto and grilled zucchini.

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Butter Lamb Gravy

Submitted by: Zian

Living In: Boston, Massachusetts, USA

Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef.

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Cassandra's Yummy Lamb Chops

Submitted by: Cassandra

lamb chops are marinated in olive oil, roasted garlic and red wine, then braised on the stovetop. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice.

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Chalau

Submitted by: RINA_SLAPE

This is a traditional Afghan stew recipe made with lamb, and seasoned with cumin and cilantro. Lean beef stew meat may be substituted for the lamb.

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Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Submitted by: Emma Jansen

This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce.

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Curry Lamb Chops

Submitted by: Lois Szemko

'My husband and I are retired but busy, so I rely on quick dishes like this,' says Lois Szemko of East Islip, New York.

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Dale's Lamb

Submitted by: JMHUEBB

I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.

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Easy Lamb Shawarma

Submitted by: HAMLET32

Lamb marinated with yogurt, lemon juices, garlic and seasonings is cooked quickly in a skillet. These sandwiches are a delight for all the senses. The lamb can be served over rice instead of being made into sandwiches. This marinade also works well with beef.

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Eggplant and Lamb Stew

Submitted by: KELLYJEANNE

Lamb meat is cooked with vegetables and seasonings until very tender.

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Farikal

Submitted by: KATHYANN9

This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley.

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Feta and Olive Meatballs

Submitted by: Andrea

These baked, ground lamb meatballs are flavored with feta and green olives.

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Forfar Bridies

Submitted by: DI_ANE

Home Town: Vancouver, British Columbia, Canada

Traditional Scottish pasties filled with seasoned lamb.

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Garlic and Herb Lamb

Submitted by: DICIA

A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.

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Goat Cheese Stuffed Lamb Burgers

Submitted by: LeeleeCooks

Home Town: Vancouver, British Columbia, Canada

Living In: Burnaby, British Columbia, Canada

I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.

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Grape Leaves Aleppo

Submitted by: Robert Shagawat

The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.

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